After our trip to Belize, we cannot get enough pico de gallo! With fresh veggies & herbs from the garden, this will be a summer staple this year. It is a super simple recipe, and so very rewarding. You will need: 1 medium to large tomato 1/2 onion (sweet or red) 1/2 – 1 jalapeno…
Month: May 2018
Fresh Food Fever
Jubilant from our recent trip to Belize, we were excited that the weather was warm and perfect for getting the garden going by the time we returned home. Our yard was once again a jungle due to all the rain, but it was a quick clean-up. K and I both had taken an extra…