Basil, Basil, Basil.

In this post I am referencing our out of control basil plants, not our out of control dog. Ha! In all seriousness though, we once again grew a lot of basil, and I already have enough pesto, so I need to come up with a different use that will let us extend the time that…

Zucchini Herb Scones

This year I only planted 1 zucchini plant and thank goodness! We love zucchini, and this year we actually have been keeping up with the vegetable. Though, that could be because I have had some pollination problems, but still, glad we aren’t randomly dropping them on neighbours doorsteps and running before they can tell us…

May Comparisons

I completely forgot to share our May comparisons! I was about to start to June comparisons post when I realized, we did in fact do some harvesting in May…though not much. With a very cool, wet start to the growing season, we are about a month behind on everything. It will be interesting to see…

Pre-Garden Gardening

Well, the time is almost here for our plants to go to their new homes out in the garden beds. Our living room truly is beginning to look like a jungle, with most of the window space being monopolized by our beautiful vegetable plants. Last year, the first things to go into the garden were…

Phase 2 Activated

HOPPY EASTER! The indoor plants have moved to phase 2 of the growing process. Where we had 3 greenhouses previously, we have now reduced to 2 and added a table. Some of the plants have outgrown the warm little houses and needed to be moved to a sunny spot where they could continue moving up….

Brie Basil Tomato Gooeyness

My mom is to credit for bringing this recipe into my life. First the recipe, then I will tell you about this recipe in the chit-chat section at the end. Ingredients: Brie cheese (full round – any size) Tomatoes (any kind – cherries have a nice aesthetic) Fresh basil Garlic Salt & pepper Olive oil…