Let’s Salsa!

I have zero groove, but let me tell you, I do a happy dance when I eat homemade salsa. I haven’t made much canned salsa in the past, sticking with fresh Pico de Gallo instead. This year, with an abundance of tomatoes, it was time to make some salsa….and it is YUMMY. Here is my…

Asian Cucumber Salad

Summertime we find that most of our meals focus on a salad and protein, usually BBQ’d. I was getting bored of the proteins and salads we had been having and found a Tandoori marinade at the grocery store. I decided that some BBQ’d tandoori chicken sounded delightful! So, I bought the marinade and had to…

Brie Basil Tomato Gooeyness

My mom is to credit for bringing this recipe into my life. First the recipe, then I will tell you about this recipe in the chit-chat section at the end. Ingredients: Brie cheese (full round – any size) Tomatoes (any kind – cherries have a nice aesthetic) Fresh basil Garlic Salt & pepper Olive oil…

Zucchini Garden Salsa

Another great option for any zucchini you have that you just don’t know what to do with. Our house smelled so good when this was cooking that we had to keep one jar out of the canner so that we could immediately consume it. INGREDIENTS *Makes 8 pints 10 cups zucchini (grated or small chunks)…

Garden Chowder

So Zucchini is the theme of August, as I am sure it is for many gardeners. We are keeping up with the zucchini that our plant is producing, but have been diving into new recipes so that our freezer isn’t full of zucchini bread. We found an amazing winner, which we thought we should share….

Brussels, beets, peppers…Oh My!

Another delicious recipe for you to enjoy. It is a simple summer recipe that is guaranteed to please. As with my previous recipe, chatter to follow so you don’t have to scroll for the good stuff (the actual recipe) This recipe makes enough for 4 people as a side, or 2 people as a main….