We Be Jammin’ – Peach Brown Sugar Bourbon Jam

Recipe makes approx 8 half pints INGREDIENTS ~ 12 medium peaches, peeled, pitted and cut into large chunks ~ 3 cups brown sugar ~ 2 cups granulated sugar ~ 1/2 cup lemon juice ~ 1 box pectin ~ 1/2 cup bourbon (your choice, I had Southern Comfort in my cabinet so I went with that…even…

We Be Jammin’ – Peach Thyme Jam

Another delicious jam to add to the rotation of fall canning. The flavour is amazing and the perfect mix. Although the peaches didn’t come from our garden (hopefully one day soon they will), the thyme was fresh picked from our herb bed. I recommend this for a scrumptious twist on a classic jam. This makes…